Layered Crab with Egg
Layers of egg, a rich creamy brown crab mousse, topped with white crab.
Crab Mousse (60%) (Brown crab meat (66%) (Crustacean), Single cream (13%) (Milk), Mayonnaise (8%) (Rapeseed oil, Pasteurised Egg, Water, Spirit Vinegar, Sugar, Salt, Lemon juice from concerntrate, Flavouring, Antioxidant (calcium disodium EDTA), Paprika Extract), Gluten Free Breadcrumb, Full Fat Soft Cheese (Milk, Salt, Stabiliser (Locust Bean Gum) Citric Acid), Lemon Juice (Lemon juice, Antioxidant; Potassium Metasulphite (Sulphite), Paprika, Ground White Pepper, Mustard Flour), Pasteurised Egg (28%), White Crab meat (12%) (Crustacean).
Although extra care has been taken to remove all shell and cartilage, some may remain.
Store refrigerated below 5ºC.
Consume within 24 hours of opening.
| Typical values | per 100g |
|---|---|
| Energy | 710 kJ / 170 kcal |
| Fat | 12g |
| of which saturates | 3.0g |
| Carbohydrates | 1.4g |
| of which sugars | 0g |
| Protein | 15g |
| Salt | 0.61g |
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