Cornish Brown Crab


Punchy and intense, brown crab meat adds a welcome bite to recipes and sauces.

Punchy and intense, brown crab meat adds a welcome bite to recipes and sauces. Brown crab meat lives in the shell cavity at the top of the crab, and has a distinctive, rich, zingy flavour. Higher in natural fat content than white meat, it contains plenty of fabulous Omega-3.

100% Brown Crab Meat

Although extra care has been taken to remove all shell and cartilage, some may remain.
Store refrigerated below 5ºC.
Consume within 24 hours of opening.

Typical values per 100g
Energy 171kcal/714kJ
Fat 10.7g
of which saturates 2.4g
Carbohydrates 1.9g
of which sugars <0.1g
Protein 17.9g
Fibre 1.1g
Salt 1.1g

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