Cornish Brown Crab
Punchy and intense, brown crab meat adds a welcome bite to recipes and sauces.
Punchy and intense, brown crab meat adds a welcome bite to recipes and sauces. Brown crab meat lives in the shell cavity at the top of the crab, and has a distinctive, rich, zingy flavour. Higher in natural fat content than white meat, it contains plenty of fabulous Omega-3.
100% Brown Crab Meat
Although extra care has been taken to remove all shell and cartilage, some may remain.
Store refrigerated below 5ºC.
Consume within 24 hours of opening.
| Typical values | per 100g |
|---|---|
| Energy | 171kcal/714kJ |
| Fat | 10.7g |
| of which saturates | 2.4g |
| Carbohydrates | 1.9g |
| of which sugars | <0.1g |
| Protein | 17.9g |
| Fibre | 1.1g |
| Salt | 1.1g |
Top Cornish Brown Crab Recipes
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