Low in fat and high in protein, this prized part of the crab needs to be gently winkled out from the legs, claws and main body cavity. It has a moist, flaky texture and a deliciously sweet, delicate flavour.
100% White Crab Meat
Although extra care has been taken to remove all shell and cartilage, some may remain.
Store refrigerated below 5ºC.
Consume within 24 hours of opening.
|Typical values||per 100g|
|of which saturates||0.2g|
|of which sugars||<0.1g|