Low in fat and high in protein, this prized part of the crab needs to be gently winkled out from the legs, claws and main body cavity. It has a moist, flaky texture and a deliciously sweet, delicate flavour.
100% White Crab Meat
Although extra care has been taken to remove all shell and cartilage, some may remain.
Store refrigerated below 5ºC.
Consume within 24 hours of opening.
Typical values | per 100g |
---|---|
Energy | 81kcal/342kJ |
Fat | 0.5g |
of which saturates | 0.2g |
Carbohydrates | 0.1g |
of which sugars | <0.1g |
Protein | 19g |
Fibre | <0.5g |
Salt | 1g |