Crab with Grapefruit & Avocado

---

Ingredients

• 1 pot of Seafood & Eat It White Crab
• 1 avocado, chopped
• 1 pink grapefruit, segmented
• 50g watercress
• 1 tablespoon chopped fresh chives
• 1 tablespoon olive oil
• 1 tablespoon lemon juice
• Cayenne pepper, to season
• Salt and freshly ground black pepper
• Dressing:
• 2 tablespoons mayonnaise
• 4 spring onions, greens only, finely chopped
• 1-2cm piece of ginger, peeled and finely grated
• 1 teaspoon soy sauce
• 1 teaspoon rice vinegar

Method

Season the crabmeat with the oil, lemon, salt and cayenne pepper.

Arrange the crab on a serving plate with the other salad ingredients.

For the dressing, blend the mayonnaise with the spring onions, ginger, soy sauce and rice vinegar.

Season well and serve on the side.