Crab Melt

Very easy and oh so very tasty! A gorgeous combination of crab, mustard, chilli, coriander, lime and mascarpone on ciabatta.

Serves 2, ready in 15 minutes

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  • 1 pot of Seafood & Eat It White Crab
  • 2 teaspoons of dijon mustard
  • 2 tablespoon of mascarpone cheese
  • 1 red chili, finely sliced
  • A handful of chopped coriander
  • Juice a lime
  • 1 ciabatta loaf, sliced
  • Grated cheese (Cheddar or Gruyère is best)
  • Black pepper for seasoning


Mix the Crab meat with the mustard, mascarpone, chili, coriander and lime.

Spread over the ciabatta slice and cover with the grated cheese of your choice.

Toast under the grill until the cheese is bubbling.

Season with black pepper and serve.