Potted Crab with Gin

A luxurious brown and white crab meat pâté with Cornish Trevethan gin.
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Introducing our indulgent potted crab. Made with the finest native crab, Trevethan Cornish gin, topped with butter and a scattering of juniper berries & pink peppercorns. Perfect for lunch on hot toast.

Brown crab meat 35% (crustacean), butter (milk), white crab meat 20% (crustacean), cream cheese (milk), water, Trevethan gin 4% v/v, lemon juice, fish gelatine, lime, salt, sugar, red chilies, crushed mustard seeds, spices, acidity regulator; acetic acid. For allergens see ingredients in bold.

Best served at room temperature.

Although extra care has been taken to remove all shell and cartilage, some may remain. Consume within 24 hours of opening.

Typical values per 100g
Energy 270kcal/1118kJ
Fat 24g
of which saturates 13.1g
Carbohydrates 0.5g
of which sugars 0.3g
Protein 13g
Fibre 0.1g
Salt 0.5g

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