Introducing our indulgent crab terrine. Made with the finest native crab in a classic mustard & dill sauce and a citrus fish stock. Perfect for lunch with rye bread.
White crab meat 75% (crustacean), water, mustard & dill sauce 12% (mustard grain, spirit vinegar, mustard seeds, mustard seed husks, salt, acidity regulator: citric acid, natural flavours, spice (turmeric), white wine vinegar (preservative: sulphite), sugar, dill), fish gelatine, lemon juice. For allergens see ingredients in bold.
Best served at room temperature.
Although extra care has been taken to remove all shell and cartilage, some may remain. Consume within 24 hours of opening.
|Typical values||per 100g|
|of which saturates||0.3g|
|of which sugars||3.0g|