Sweet and delicate white crab meat with a tangy mustard and dill sauce, topped with a citrus fish stock. Great as a starter on it’s own or served with rye bread.
White crab meat 75% (crustacean), water, mustard & dill sauce 12% (mustard grain, spirit vinegar, mustard seeds, mustard seed husks, salt, acidity regulator: citric acid, natural flavours, spice (turmeric), white wine vinegar (preservative: sulphite), sugar, dill), fish gelatine, lemon juice.
For allergens see ingredients in bold.
Although extra care has been taken to remove all shell and cartilage, some may remain.
Consume within 24 hours of opening. Best served chilled.
|Typical values||per 100g|
|of which saturates||0.3g|
|of which sugars||3g|